Allround Catering Engineers: expertise, experience, dependable

Turn to Allround Catering Engineers when your business needs a company it can rely on for excellent service. Specialising in the installation, repair and maintenance of commercial catering equipment, although only established in 2009 we are proud to be the service partners and installation agents for a number of leading catering equipment manufacturers, such as Manitowoc Foodservice UK Ltd (Convotherm, Frymaster, Garland, Gico, Dean, Moorwood Vulcan) and Standex Food Service Ltd.

With all our engineers directly employed to enable us to provide the highest possible quality of service, we specialise in equipment like:-

  • Gas and Electric Equipment (e.g. Ranges, Salamanders, Fryers, Griddles, Solid Tops, Bain Maries, Chargrills, Chips Scuttles, Combination Ovens, Convention Ovens)
  • Gas Interlock and Fan Control Systems 
  • New gas pipe installations (e.g Gas Floats for cooklines LPG or Natural Gas)
  • Full Kitchen Installations 

In addition to the many individual businesses on our client database, our highly skilled team have carried out installations and service calls at many top London Restaurants and establised national and international chains.

These include:- 

  • Nando's
  • Wagamama
  • Tesco
  • Holiday Inn
  • Express By Holiday Inn
  • Burger King
  • Waitrose
  • Itsu
  • Costa Fresco

Allround Catering Engineers takes pride in ensuring that every member of our team is qualified for the task in hand. All of our engineers have the appropriate accreditation for the units and equipment they are working on and Construction Skills Certification Scheme (CSCS) Status. They are also on the Gas Safe Register and certified to work on natural gas and liquefied petroleum gas (LPG) supplies. Our senior engineers have trained in the US to achieve their Frymaster certified technician status.

We take a bespoke client-focused approach to all of our projects, working alongside a variety of catering establishments such as:-

  • Hospitals
  • Hotels
  • Large Restaurant Chains
  • Schools
  • Army Barracks
  • Community Centres
  • Airports
  • Hospitals
  • Pubs
  • Care Homes
  • Smaller Indendent Eateries
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